Strawberry Tree: Unedo Try This Fruit Once
You rarely hear a human stand up and testify to the flavor of strawberry tree fruit.
“Mmmmmm MMMMMMMM! This berry tastes like mushed peaches and sand! Try one, Gwendolyn!”
I’ve read various iterations of the above description many times before, however, being faced with the opportunity to try the berry for the first time recently, I had a more amiable interaction with the fruit.
If you were to take a mealy/out-of-season peach, sweeten it with a tiny bit of mango, and combine this mixture with raw cornmeal until you can form numerous 1-inch spheres. Boom! This would be as faithful an analog for the fresh fruit you are bound to find.
Commonly seen as an ornamental guest in the parks, roadsides, and apartment complexes of the Pacific Northwest, the Strawberry Tree, and its berries, have been used to create jams, jellies, and boozy hootches of various stripes the world over.
The soft red fruits plucked off of a bush on a brisk autumn day are soft like gummy candy. There is a strange allure about the berries that begs: “smoosh us together, weirdo!”
I don’t mind if I do, Strawberry Tree!
Welcome to the nitty-gritty, drunken-stumbly, and smushy-gushy world of Arbutus unedo.
Arbutus unedo is an attractively ornamental broad-leaved evergreen with glossy, oval/obovate, serrated, alternate leaves which are 5-10 cm (2-4 inches) in length. The urn shaped, opalescent white-to-pink flowers present in panicles and dangle like medallions. The soft and ripe fruits are globose (spherical) and covered in a rough/bright-red surface texturing.
In Italy, the berries were used to make wine and brandy . The Portuguese make a fruit brandy from the strawberry tree called Aguardente de Medroñho and the Albanians call their version of Strawberry tree booze, Raki Kocimare . The fruits can be eaten fresh or used to create highly esteemed jams. The fruit can also be used to make muffins, pies, and candy .
The berries, known as lendj, are moderately esteemed among Algerian schoolchildren . Libyan locals were known to use a decoction of the leaves and fresh fruits to treat disease of the kidneys .
The fruits are generally used for antiseptic, laxative, and diuretic (like seemingly every plant ever) properties . The leaves are used for astringent, antiseptic, and diuretic properties as well as in folk treatments for diabetes and hypertension .
The Strawberry Tree has appeared as a fixture on the official coat of arms for Madrid, Spain, since the 13th century.
My Love's an Arbutus
By Alfred Perceval Graves
My love's an arbutus
By the borders of Lene,
So slender and shapely
In her girdle of green.
And I measure the pleasure
Of her eye's sapphire sheen
By the blue skies that sparkle
Through the soft branching screen.
But though ruddy the berry
And snowy the flower
That brighten together
The arbutus bower,
Perfuming and blooming
Through sunshine and shower,
Give me her bright lips
And her laugh's pearly dower.
Alas! fruit and blossom
Shall lie dead on the lea,
And Time's jealous fingers
Dim your young charms, Machree.
But unranging, unchanging,
You'll still cling to me,
Like the evergreen leaf
To the arbutus tree.
The fruits are abound with antioxidants and dietary fiber .
I am planning on giving this jam recipe a whorl: Strawberry Tree Jam.
Thank you for visiting my site! I’m glad we got to learn about the Strawberry Tree together. Let me know about your experiences with this plant in the comments below the reference section.
By Kevin Healey
 Sargeaunt, J. (1920). The trees, shrubs, and plants of Virgil. [New York: Longmans, Green and co.].
 Pliny the Elder, The Natural History John Bostock, M.D., F.R.S., H.T. Riley, Esq., B.A., Ed. (n.d.). Retrieved from http://data.perseus.org/citations/urn:cts:latinLit:phi0978.phi001.perseus-eng1:15.28
 Fortalezas, S., Tavares, L., Pimpão, R., Tyagi, M., Pontes, V., Alves, P., . . . Santos, C. (2010). Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo). Nutrients, 2(2), 214-229. doi:10.3390/nu2020214
 Mihoub, F., & Gourchala, F. (2014). PREFERENCE, NEOPHOBIA AND NUTRITIONAL QUALITY OF A WILD FRUIT "LENDJ" (ARBUTUS UNEDO L.) FROM ALGERIA. International Journal of Applied Physical, and Biochemistry Research,4(3). Retrieved October 6, 2018.
 Curtis's botanical magazine. : Bentham-Moxon Trust. : Free Download, Borrow, and Streaming : Internet Archive. (1801, January 01). Retrieved October 6, 2018, from https://archive.org/details/mobot31753002721212/page/n129?q=Arbutus unedo
 Natale, A. D., & Pollio, A. (2012). A forgotten collection: The Libyan ethnobotanical exhibits (1912-14) by A. Trotter at the Museum O. Comes at the University Federico II in Naples, Italy. Journal of Ethnobiology and Ethnomedicine,8(1), 4. doi:10.1186/1746-4269-8-4
 Pensig, O. (1902). Flore coloriee de poche: Du littoral méditerranéen de Gênes à Barcelone y compris la Corse ...Paris: Klincksieck.
 December 2016 Plant Profile: Arbutus unedo. (2016, December 01). Retrieved from https://botanicgardens.uw.edu/about/blog/2016/11/26/december-2016-plant-profile-arbutus-unedo/