Unusual Culinary Herbs
Or plants primarily used for their leafy, above-ground, portions for food and medicine.
Gurmar: The Sweet Destroyer
Explore a plant that is traditionally used to treat diabetes, and temporarily blocks your ability to taste sweetness.
Lambsquarter
My favorite wild green.
Patchouli
It’s an edible MINT too!
PERICÓN!
A CULINARY marigold that tastes like anise.
Blue Mustard
It’s Beautiful, It’s Everywhere, and It Smells Terrible.
Oyster Leaf
A Seaside plant that tastes like shellfish.
Cota
A Pleasing Semidesert Tea for Thrival Situations
Yaupon
North America's Only Native Caffeinated Plant
The Electric Daisy
A plant with leaves and flowers that make your mouth feel like it is surging with electricity.
YERBA MATé
Discover the plant and people behind this celebrated caffeinated drink.
Scarlet Globe Mallow
A monumental mallow of forgotten importance.
Yarrow
For COLDS, SPICE, AND WOUND-HEALING
Miner's Lettuce
NATIVE lettuce that can possibly grow indoors
Common Mallow
An EDIBLE and MEDICINAL garden WEED
Stinging Nettle
An EDIBLE and MEDICINAL WEED
Herbe Boileau
For Patrons Only
Shiso
A delicious SPICE, TEA, and MEDICINE
Purslane
A NUTRITIONAL POWERHOUSE