Learn how to make sweet pickled green prickly pear fruit with this unique recipe using unripe cactus pears. Includes tips for removing glochids, reducing mucilage, and canning or preserving your prickly pear pickles.
PUYP!: THE ETHNOBOTANY OF FORAGED FOOD & PECULIAR PRODUCE
Learn how to make sweet pickled green prickly pear fruit with this unique recipe using unripe cactus pears. Includes tips for removing glochids, reducing mucilage, and canning or preserving your prickly pear pickles.
Rumex crispus is one of the easiest wild food plants to find and forage. Culinarily it can be treated like a wild buckwheat. Dock flour has a rustic roasted nut flavor. In this recipe, you learn how to forage curly dock, make curly dock flour, and bake some delicious muffins.