For over a hundred years, from the early 1800s to the early 1900s, Martynias were considered one of America’s gourmet pickling fruits. In this article, we revive a long-forgotten recipe.
All tagged Indigenous agriculture
PUYP!: THE ETHNOBOTANY OF FORAGED FOOD & PECULIAR PRODUCE
All tagged Indigenous agriculture
For over a hundred years, from the early 1800s to the early 1900s, Martynias were considered one of America’s gourmet pickling fruits. In this article, we revive a long-forgotten recipe.