For over a hundred years, from the early 1800s to the early 1900s, Martynias were considered one of America’s gourmet pickling fruits. In this article, we revive a long-forgotten recipe.
PUYP!: THE ETHNOBOTANY OF FORAGED FOOD & PECULIAR PRODUCE
All tagged Proboscidea louisianica
For over a hundred years, from the early 1800s to the early 1900s, Martynias were considered one of America’s gourmet pickling fruits. In this article, we revive a long-forgotten recipe.
A xeric wild food that produces pepper shaped fruits and dons gorgeous flowers with moving parts.